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      Expertise offered Name of organization
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    11 Agronomist, reserarcher South East Anatolia Agricultural Research Instutute
    12 Meat quality traits Techniques in regenerative medicine Cytokines in anti-tumour treatments Bioactive compounds in cancer treatment Molecular mechanisms of action at the subcellular levels Warsaw Agricultural University
    13 Food quality evaluation (sensory, chemical, physical and microbiological) and improvement, Food safety, New technologies in plant or animal raw material processing, New functional food product development, Food packaging and packaging Latvia University of Agriculture
    14 MALDItof MS, SELDItof MS, protein fractionation, protein profile differential analysis, biomarker discovery, cellular mechanisms, apoptosis, signalling pathways, differentiation factors, disease markers, protein-protein and protein-DNA interactions Photeomix
    15 tt tt
    16 - genetic resources for disease resistance and alternative food quality - biosensors for herbicide detection - chlorophyll fluorescence and spectral reflectance sensors for precision agriculture - prediction models for disease Agrotest Fyto Ltd.
    17 test test
    18 Research areas: Animals feed quality and breeding. Qualitative grass feed production and domestic animals feeding. Food quality and animals health. Domestic animals disaeses prevention and treatment. Biochemical and microbiological investigations. Research Institute of Biotechnology and Veterinary Medicine “Sigra”
    19 Area of interests: - Development of new varieties of cereal crops - spring and winter wheat, spring barley (hulled and hulless) and oat (hulled and naked), variety models for conventional State Stende Cereals Breeding Institute
    20 organization and coordination of project actions: conferences, workshops and professional trainings Natural Sciences University in WrocÂ?aw
    21 Modification and application of natural and synthetic polymers e.g. cellulose, chitin, chitosan, starch, alginates, polyamides, polyesters, polyolefines. Classical, modified and novel chemical fibres from natural and synthetic polymers like cellulose, Institute of Biopolimers and Chemical Fibres
    22 test test
    23 test test
    24 test test
    25 LQSAP caries out more than 500 analysis of food, soil, water and other quality and safety constituents of agriculture. Ukrainian Laboratory of Quality and Safety of Agricultural Products (LQSAP)of National Agrarian University of Ukraine
    26 --------------- National Research Center
    27 PRODUCING PURE HONEY WITH EC.DIRECTIVES. TO PREVENT DISASES IN BOXES. FIRST QUALITY HONEY PRODUCTION. PRATIK ARICILIK ORGANIK TARIM HAYVANCILIK GIDA SAN.LTD.Â?Tİ
    28 taxonomic identification of insects (Hymenoptera, Hymenoptera, Chalcidoidea, Trichogrammatidae, egg-parasitoids) and acari, biocontrol of pests, biocontrol agents search Schmalhausen Institute of Zoology of Academy of Science of Ukraine
    29 1. Evaluation of the overweight and obesity occurrence in young men from Polish population with reference to their pattern of consumption taking into account tradition and eating habits. 2. Estimation Military Institute of Hygiene & Epidemiology
    30 The R&D projects would deal with: Agricultural University in Krak??w, Plant Physiology Department, Faculty of Agriculture and Economics
    31 Frozen food production, ecological plant crops farming, trade. UNIFREEZE sp. z.o.o.
    32 Technologies in ecological vegetable growing. Ecological Farm
    33 Horticultural production, in vitro plant tissue culture. Horticultural Farm
    34 Berries collected by combine, fruits collected by hand to boxes, transport to packing-room on forklift truck, keeping fruits in KA ULO. Specialized Fruit-growing Farm
    35 Cost of production of organic farming (different kind of production). Agricultural Advisory Centre in Radom
    36 Application of ecological methods in vegetable production (fresh product and sowing materials of vegetables) Research Institute of Vegetable Crops
    37 Experiences with ecological manures: Planochron, Ekochron, Chronplon. Experience on fruits quality - "Influence of different factors on fruit quality" Consortium Plant press: Horticultural magazine "HasÂ?o Ogrodnicze"
    38 in the range mentioned above FRUIT-GROWING FARM
    39 Germination of seeds, seed visor evaluation, ethylone function and metabolized in seeds. RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE
    40 Experimental field with small fruit plots plus storage facilities. FRUIT-GROWING FARM
    41 organic fruit and vegetable quality analysis from polish organic farms Wrsaw Agricultural University, Division of Organic Food
    42 Quality of fruits and vegetables from organic production. Chemical analysis of fruit and vegetable Organic Food Stuff, WAU
    43 Cost of production of organic farming(different kind of production) Agricultural Advisory Centre in Radom
    44 Monitoring systems Processing of agricultural products Physical methods of evaluation of food quality Food powder characterisation for efficient and reliable processing and handling Physical and physicochemical methods of evaluation of Institute of Agrophysics, Polish Academy of Sciences
    45 Research, development and training in the field of growing and postharvest technologies of vegetables and medicinal plants. Application of new methods of storage and postharvest treatments. Studies on quality of Warsaw Agricultural University, Faculty of Horticulture, Department of Vegetable and Medicinal Plants
    46 Monitoring, identification and advisory service in the area of plant diseases (especially cereal). Investigations on disease resistance and pesticide efficacy. University of Forestry, Faculty of Agriculture, Bulgaria
    47 We have wide experiences producing different extracts by organic solvents and high pressured CO2 for row materials of cosmetics and liquid spices with standardisated substances, those medicinal plants and spices GRADIENS Ltd.
    48 protein over expression and purification, 2D-gel electrophoresis, molecular biology, real time RT-PCR Dep. of Biochem. and Food Tech., BUTE
    49 Expert advice for growers, especially in regions, which are situated near to our university. They are also often invited to give lectures for the growers about current horticultural topics. On Szent Istv??n University, Faculty of Agricultural and Environmental Sciences, Department of Horticultural Technologies
    50 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE, APICULTURE DIVISION
    51 Microbiological test - products, environment, Presevatives' efficiency test, Presevatives' selection (including efficiency test), microbiological monitoring and R&D projects managment.Planning and products development. Bio - Chic Ltd
    52 training courses in food quality and safety Depertment of Food Processing, Tallinn University of Technology
    53 Production of broad range of chocolate products including exclusive chocolates. Potential role in the project: - End-/Pilot-User - RTD partner - Know-how supplier - Training Confectionery Hildebrand Company general partnership
    54 Production and sales confectionery products. Catering services. Michalscy Confectionery Catering
    55 Advisory service in the field of cut flowers growing and arranging BIRO ROBO
    56 Advisory service concerning perennials growing Victoria ? trvalkova skolka
    57 1. Optimalisation of food products obtained by ecological methods (organic farms). Reduction of the use of chemical substances which are harmful for useful soil microorganisms. 2. Reduction of the use HIMAL (SME) Poland
    58 Isolation and characteristisc of microorganisms with biodegradation activity on soil and water pollutants included organic compounds; optimization of microorganisms physiological activity under different extreme conditions; microbial synthesis of biodegradable polymers Institute of Microbiology and Biotechnology, University of Latvia
    59 Meat Milk food-borne pathogens Agrobiocentre of Estonian Agricultural University
    60 Meat Milk Fish Fruit-vegetables Oil and fats Fodder Sustainable plant protection systems in safer and environmentally friendly food production. Estonian Agricultural University
    61 Fruit-vegetables Cereal Estonian Agricultural University
    62 food chemical composition fruit and vegetable groups Estonian Nutrition Society
    63 Research staff of LPPRC is providing a high potential for expertise in identification of plant harmful organisms. There is accumulated long-term experience in pesticide biological efficacy testing. Accordingly to the Latvian Plant Protection Research Centre, State Ltd
    64 Detection, identification, biological, molecular and serological characterization of plant viruses, phytoplasmas and viroids; Research Institute of Pomology and Floryculture
    65 Innovative crop growth products (BFPs)available Concepts of production for intensive horticulture as already applied in practise in the NL Scientific back-stopping of Projects Agrobio Products B.V.
    66 1. Technical projects of biogas device. 2. Technical projects of removing and storage of manure. 3. Measuring of internal microclimate’s parameters in farm livestock 4. Elaborating of technological standards in Institute for Building, Mechanization and Electrification of Agriculture
    67 Plant root physiology, rhizosphere changes determination, field trials CRA - Experimental Institute for Plant Nutrition
    68 estimation of ploidy and absolute DNA content, testing of seed quality, seed treatment, molecular methodsof DNA and RNA analysis University of Technology and Agriculture
    69 Research on fruits and vegetables, plant propagation, biotechnology, genetic resources Pure Horticultural Research Station
    70 Maintenance breeding, seed production, organic cultivation, vegetables agrotechnology. Jogeva Plant Breeding Institute
    71 - improvement of technical-technological knowledge in food industry environment, - modern equipment, installations and technology for food industry, - hygiene of production and processing of animal raw materials, - improvement Faculty of Food Sciences; University of Warmia and Mazury in Olsztyn
    72 Working-up of biological methods of Verticillium wilt control on hops Obtaining of virus and viroid free hops Estimation of health status of agricultural plants growing in organic production system Biological Institute of Soil Science and Plant Cultivation
    73 Qualitative and quantitative assessment of raw plant material derived from organic farming system Monitoring of different additives used in organic farming Assessment of chemical degradation of soil Agricultural implications of Institute of Soil Science and Plant Cultivation
    74 Agricultural production Silviculture Alusteposti talu (Alusteposti farm)
    75 microsatellites and AFLP analyses Centre of Applied Biotechnology, Polonia University
    76 The Technologie-Transfer-Zentrum Bremerhaven (ttz Bremerhaven) was established in 1987 and comprises six institutes for applied research and development (R&D). More than 80 highly qualified employees (scientists and engineers) are working Technology Transfer Centre Bremerhaven
    77 Honey packing Sireli Mesindus O?? (Sireli Beekeeping Ltd)
    78 TTZ's intention is to strengthen the economy through the development of new, innovative products and services. The goal is to help create new industrial work opportunities in the region. All TTZ-Bremerhaven
    79 1.Methods and indexes to assess threats to agricultural environment. 2.Use of the integrated information system on agricultural space to indicate the areas useful for the production of plant materials that Institute of Soil Science and Plant Cultivation (IUNG)
    80 Experience and knowledge in: • food bioengineering, including: yeast biomass cultivation, enzyme drying, enzyme thermal stability, the application of enzymes for starch degradation and novel food production • topics related Warsaw Agricultural University, Faculty of Food Engineering, Department of Food Engineering and Process Management
    81 Grapevine stress physiology, water relations, (IRGA, PAM, Pressure chamber) irrigation, lisimeter, chromatographic analysis, GC-MS, HPLC, viticulture, enology Research Institute for Viticulture and Enology, Eger
    82 Monitoring, analysing and investigation of heavy metals, nitrates and mycotoxins (aflatoxins) in field, greenhouse and stored plant products, including fruit and vegetables. Slovak Agricultural University in Nitra, Department of Agrochemistry and Plant Nutrition
    83 Expertise and advisory service in the sphere of plant production, coordination of National program of protection of genetic plant resources in Slovakia, Gene bank, breeding products – new plant cultivars, Research Institute of Plant Production PiešÂ?any, Slovakia
    84 Creative breeding of fruit crop plants, plant physiology, biochemistry, molecular biology, biotechnology, phytopathology, entomology, proecological technologies of sustainable fruit production, orchard agronomy, protection of genetic resources, fruit proc Research Institute of Pomology and Floriculture
    85 Risk factors, risk assessment and management in agriculture Plant protection Forage quality Food processing Apiculture Latvia University of Agriculture
    86 Apiculture Latvia University of Agriculture
    87 Freezing of fruits and berries Latvia University of Agriculture
    88 biology of soil-borne pathogens , their influence on crop production Latvia University of Agriculture
    89 Cranberries and blueberries research. Orchard tries growth rhythmology Latvia University of Agriculture
    90 The nutrient composition of foodstuffs and feed additives (crude and digestive protein, amino acids, fat, fiber, all vitamins, macro and trace elements) is determined using chemical methods, chromatography, atomic absorption Institute of Biology of University of Latvia
    91 Grapevine stress physiology, water relations, (IRGA, PAM, Pressure chamber) irrigation, lisimeter, chromatographic analysis, GC-MS, HPLC, viticulture, enology Research Institute for Viticulture and Enology, Eger
    92 Microbiological laboratory (bee diseases) Chemical analyzes of honey 100 colonies of Carniolan bees Institute for Small Animal Research, Dept. Honeybee Biology
    93 In the above listed topics Department of Pomology
    94 Edible oils, chromatographic profiles, quality parameters AS Werol Tehased
    95 Edible oils, chromatographic profiles, quality parameters AS Werol Tehased
    96 Sea-buckthorn agrotechnics, sea-buckthorn products Tervix O??
    97 Sea-buckthorn production, New product development Sea-buckthorn agrotechnics O?? Salubris
    98 Frozen food emulsions, frozen bakery products and their quality assurance Pagaripoisid Ltd
    99 Meat production, meat quality assurance Nõo Lihat????stus
    100 Raw material, quality assessment FIE Pille Soidik
    101 Tree fruits, small fruits, new crops, chemical composition Estonian Agricultural University Polli Horticultural Institute
    http://www.6pr.pl
    CEAF Project is supported by the EUROPEAN COMMISSION, the Sixth Framework Programme
    Project Reference: FOOD-CT-2004-510409