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OBJECTIVES
The main objective of the project is to create synergy for virtual networking and strengthening cooperation in the area of Food Quality and Safety with partners from new Member States contributing to the creation of the European Research Area (ERA) in Central Europe
Specific objectives:
To achieve the general objective the following specific objectives must be fulfilled:
Organisation of a series of profiled workshops only in new Member States. They would involved researchers from Member States, adapted to real needs of participants
Ensuring transfer of best practices, knowledge and experience by experts and co-ordination from Member States
Preparation for establishing Networks of Excellence in Food Quality and Safety in bridging new Member States with the assistance of Member States
Selection of the most active companies from the sector of Food Safety and Quality in Poland, Slovakia, Latvia, Hungary, and Estonia and to define their profiles: strengths, weaknesses and needs
Definition and development of new ideas for possible projects
Provision of assistance during the establishment consortia (partner search, summaries of project ideas, consultancy, IPR aspects, etc)
Provision of assistance during the proposal preparation phase
Promotion of constructive international networking and partnership in the areas of FQ&S
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