CEAF
EVENTS




EVENTS
Brokerage event

archives:

  • Consultacny day, 28.11.2006 Warsaw
  • 16-17 November 2006, Warsaw, Poland, "CEAF Brokerage event"
  • .doc Financial issues in the Framework Programmes - Possibilities offered by the 7. Framework Programme for food researchers - 26-27 October 2006 - Budapest (89 kB)
  • .doc Slovak Consultancy and Training Day, Nitra, Slovakia, 22 June 2006 (55 kB)
  • Consultancy Day, Budapest, Hungary, 30 May 2006
  • .doc Training - Consulting Day "Get-ready for Framework Programme 7" , Jelgava, Latvia, 22-24 May 2006 (92 kB)
  • Consultancy Day, Tallinn, Estonia, 19 May 2006
  • .doc CEAF Project Conference and Information Day, Kyiv, Ukraine, 9-10 February 2006 (88 kB)
  • .doc Consultancy Day - Warsaw Agricultural University, 24th of October 2005 (63 kB)
  • .pdf Training seminar in Tallinn University if Technology, Tallinn, 8- 9 September 2005 (89 kB)
  • .doc Consultancy Day Research Institute of Pomology and Floriculture, Skierniewice, Poland, 23 of August 2005 (64 kB)
  • .doc Slovak National Training Session and Workshop in Nitra 7-8 July 2005 (73 kB)
  • .doc National Training Session and Workshop on proposal writing and project management in TP5 "Food Quality and Safety" of FP6, Skierniewice, 30-31 May 2005 (133 kB)
  • .doc Information Day on the Food Quality and Safety Thematic Priority of FP6, Budapest, 12 May 2005 (138 kB)
  • .doc Brokerage Event in Food Quality and Safety, Budapest, 11 May 2005 (131 kB)
  • Scientific research and its applications in horticulture sciences in 6. Framework Programme, Warsaw, 18-19 March 2005
  • .doc Possibilities of Latvian researchers and entrepreneurs of agricultural sector to participate in the activities of 6th Framework Programme, Latvia University of Agriculture, Jelgava, 9-10 March 2005 (58 kB)
  • Information Day and National Training Session in Food Quality and Safety, 17-18 January 2005
  • Kick off meeting, 28-29 November 2004, Warsaw
  • http://www.6pr.pl
    CEAF Project is supported by the EUROPEAN COMMISSION, the Sixth Framework Programme
    Project Reference: FOOD-CT-2004-510409